Recipe: Sticky Rice with Assorted Toppings - Xôi mặn
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
- 2 cups sticky rice washed and soaked in water for at least 1 hour
- 3 tbsp dried shrimps soaked in hot water
- 3 Chinese sausages
- 100 g Vietnamese ham cut into strips
- crispy dried shallots
- quail eggs
- pork floss (optional) 2 inches thick
- quail eggs
- salt, pepper, chicken stock, sugar
- dark soy sauce
- vegetable oi
- garlic minced
- shallots thinly sliced
soaking the rice in water for 1 hour, drain it very well, add salt
chicken stock (½ tsp each), 1-2 tsp dark soy sauce, 2 tsp vegetable oil.
Give it a good toss.
Then add water just enough to cover the rice (about 1 cup of water).
Cover and cook in the rice cooker as normal.
a pan on medium high and add 1 tbsp vegetable oil, then add some minced
garlic and thinly sliced shallots and fry until fragrant. Then add
sliced Chinese sausages. Stir-fry for 1 minute and then add some water
to soften it. Then add the softened dried shrimps. Stir for 15 more
seconds, and then add the "Cha lua" strips.
the heat or just turn it off and add the seasonings: 1 tsp sugar, 1 tsp
chicken stock, 2 tbsp soy sauce. Mix really well then turn on the heat
again. Keep mixing for another 1 minute on low heat and then turn off
the heat. Also add in the hot boiled quail eggs and sprinkle some
freshly cracked pepper on top.
prepare the scallion oil, place some chopped onion in a small bowl.
Add a pinch of salt and a pinch of sugar to give it some taste. Then
pour some hot oil over it or pour some vegetable oil and then heat it up
in a microwave for about 15 seconds.
the rice is cooked, fluff well with a pair of chopstick. Transfer to a
serving plate and add the toppings. Garnish with some crispy fried
shallots and some pork floss. Finally add some scallion oil.