This jelly-like soft rice cake with pleasant pandan aroma orginates from South Western Vietnam. It is served with coconut sauce and some sugar syrup.
Video by: Helen
Full recipe at: http://danangcuisine.com/?p=2977
You may need the following equipments:
Silicon baking pan http://amzn.to/Y2EvOQ
Food Steamer http://amzn.to/14C8jas
Buy a Crinkle Cut Knife here http://amzn.to/12lFTcV
My cute wavy knife: http://amzn.to/177Jzoi
Royalty-Free Music from YouTube's Creation Tools. "Whistling Down The Road" by Silent Partner.