Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.
The long history…
While you sit down at the table, the waiter starts laying there some seasonings includes a bowl of well - stirred shrimp paste sauce mixed up with lemon. After dropping the liquor, he will decorate the bowl with a few slices of red fresh pimento, a plate of grilled ground nuts of gold yellow color, various species of mint vegetables onions in small white slices.
To many customers, the sight of such seasoning already greatly stimulates their appetite. A few minutes later, fried fish, yellow in color and flagrant in smell put on a plate of anethum vegetable, is brought in. But that is not all. A few seconds more, as soon as a cauldron of boiling fat is brought in, the waiter starts pouring it on each bowl of grilled fish, thus producing a white smoke and sputtering noise.
To many customers, the sight of such seasoning already greatly stimulates their appetite. A few minutes later, fried fish, yellow in color and flagrant in smell put on a plate of anethum vegetable, is brought in. But that is not all. A few seconds more, as soon as a cauldron of boiling fat is brought in, the waiter starts pouring it on each bowl of grilled fish, thus producing a white smoke and sputtering noise.
Now, this is the time for picking and choosing what you like from the dishes on the table; sticking them into your bowl. Everything in all dishes should be eaten together. Let’s taste…
In the whole of Vietnam, there are 3 suggested Cha ca La Vong restaurants:
- N014, Cha Ca street- Old Quarter in Hanoi
- N087 Nguyen Truong To street, Hanoi
- N03 Ho Xuan Huong street, Ward 6, District 3, HCMC
No comments :
Post a Comment