The sweetness of bananas with the greasiness of grease and onion will make you ecstatic when enjoying on rainy days.
Grease and onion grilled banana is one of the most unique dishes and special specialty of Mekong Delta people.
How to make?
How to make?
First
off, you peel banana, then grilling under medium heat to avoid burning
so hot that lost of banana flavor. You have to grill banana carefully to
avoid burning banana.
At first, you may feel strange to this flavor, but try again, you will surely love this flavor.
Translated by Nguyen Hao
Source:Ione
Source:Ione
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