How to make Vietnamese Fresh Spring Roll (GOI CUON)

How to make fresh Vietnamese Spring Rolls, a.k.a. salad rolls or rice paper rolls , gỏi cuốn, a Y4D Vietnamese food / cooking recipe. This is a great Vietnamese appetizer for any occasion!

Video by:  Tina Pham

PLEASE SUBSCRIBE: http://goo.gl/MSTla
FACEBOOK: http://www.facebook.com/Yummies4Dummies
Y4D CHANNEL: http://goo.gl/APM8I
BLOG: http://yummies4dummies.blogspot.com/
TWITTER: http://twitter.com/#!/TinaPhamY4D
RECIPE WEBSITE: http://www.yummies4dummies.com/
INSTAGRAM: http://instagram.com/yummies4dummies/
PINTEREST: https://www.pinterest.com/yummies4dum...

INGREDIENTS for Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

Estimated Servings: 30 rolls

Step 1: Cook pork & shrimp

½ lb. pork shoulder
½ lb. peeled and deveined shrimp
1 tsp. salt
8 cups water

Step 2: Prepare the noodles

1 package vermicelli noodles
8 cups water

Step 3: Make the sauce

2 tbsps. vegetable oil
1 tsp. minced garlic
1/3 cup water
1 tbsp. sugar
4 tbsps. hoisin sauce
3 tbsps. creamy peanut butter
Chili garlic sauce
Crushed roasted peanuts

Step 4: Roll the rolls

5 cups warm water
Rice paper
Green lettuce
Sliced cucumbers
Mint
Cilantro
Garlic chives

Enjoy!

The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages. Please be safe and always use caution.