Lemongrass, various kinds of potatoes and coconut milk are what make Vietnamese Chicken Curry different from other kinds. Enjoy!
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2567
Ingredients: (serves 4-6)
1 kg (2.2 lb) chicken chunks
1 tsp salt
1 tsp sugar
1 tsp chicken stock
1 tbsp curry powder
1/2 tsp pepper
500g (1.1 lb) potatoes
500g (1.1 lb) sweet potatoes
500g (1.1 lb) taro/yam
1 tbsp minced garlic
1 tbsp minced shallot
1 tbsp minced ginger
2 stalk lemon grass, bruised
1 cup (240ml) coconut milk
1.5 liter (6 cups) water / coconut water
Truly finger-licking good!
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