This legendary iconic dish of Hanoi is listed by a
few books and TV Programs to be one of the things you have to try
before you die.
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=519
Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1x2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
½ tsp ground pepper
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