How to make BUN BO HUE - Vietnamese Spicy Beef Noodle Soup

This dish originates from Hue - the old capital city of Vietnam. It is loved by people in other regions for the bold flavors.

Video by: Helen

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Ingredients: For 6-8 servings (1kg = 2,2 lb)
- 1kg pork trotters (pig's front feet)
- 1kg beef shank
- 1kg beef/pork bone
- 1kg rice vermicelli noodle
- 5 stalk lemon grass
- 1tbsp minced lemongrass
- 1tbsp minced garlic
- 1tbsp minced shallot
- 1tbsp chili powder
- fresh greens: herbs (mint, Viet mint rau ram, Thai basil), bean sprout, banana blossom, shredded lectuce/ cabbage, split water spinach etc.
- lime, sugar, salt, fish sauce
- 2 tbsp Vietnamese shrimp sauce (mam ruoc)
-Optional: blood cubes, Vietnamese shrimp patties, Vietnamese ham