Friday, September 19, 2014

» Home » ,

Caramelized Pork and Eggs (Thit Kho Tau)


Caramelized Pork and Eggs (Thit Kho Tau)
Caramelized Pork and Eggs (Thit Kho Tau)

This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect breakfast with steamed sticky rice and some fresh herbs and cucumber slices. The pork should be very tender but still in its shape. You can easily break it with chopsticks. The broth should be clear and has nice caramel color.





Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
 
Full recipe at (Xem cong thuc tieng Anh va Viet tai) http://danangcuisine.com/?p=581

INGREDIENTS (serves 8-12)
1kg pork belly or boneless pork leg = 2.2lb
1/2 tsp salt
1/2 tsp pepper
1 tsp seasoning powder (Knorr or MSG, optional)
1 tbsp minced shallot (or white part of spring onion)
1 tbsp minced garlic
1/2 cup fish sauce
600ml coconut juice (2.5 cups)
600ml water (2.5 cups)
5 hard boiled eggs (or fried tofu cubes or mushroom)




No comments :

Post a Comment