Banh beo is a specialty of central Vietnam,
especially popular in Da Nang, Hue, Quang Nam and Quang Ngai. It is
basically made from rice flour and tapioca starch, topped with minced
shrimp (Hue style) or a mixture of pork and shrimp (Da Nang/Quang Nam
style). A simple yet elegant, cheap yet delicious dish which can be
eaten throughout the day!
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Full recipe in English and Vietnamese at (Xem công thức tiếng Anh và tiếng Việt tại) :
http://danangcuisine.com/?p=652
Ingredients
For the batter
400g (14 oz) rice flour
100g (3.5 oz) tapioca starch
1 liter (1 quart) water
1 tsp salt
1 tsp vegetable oil
For Hue-style topping
300g shrimp, peel and deveined
Salt & pepper
For Quang-style topping
100g (3.5 oz) pork belly, finely diced
200g (7 oz) shrimp, finely diced
Shrimp butter
More Vietnamese cakes at (cac mon Banh Viet) http://www.youtube.com/playlist?list=...
Soundtrack:
"Bèo Dạt Mây Trôi" by Anh Khang & Quang Thắng
Drifting water ferns & floating clouds
No comments :
Post a Comment