Shrimp vermicelli noodle has grown to be an essential part of
Hai Phong gastronomy for a long time. Thanks to its intriguing taste
and materials, shrimp vermicelli noodle has become a unique dish that
you should try.
The main ingredient is fresh shrimp that is picked up directly from Hai Phong sea.
The main ingredient is fresh shrimp that is picked up directly from Hai Phong sea.
Shrimp
shells are peeled and then they are fried with green onion until
shrinking. And the next step, we add yellow frilled chopped fish,
grilled chopped piper lolot (lá lốt) or grape leaves, Indian taro and a
mixture of mashed onion, sliced tomatoes and dill to bring out richer
flavor. A soft, white thread of rice vermicelli noodle harmonized with
reddish shrimps and tomatoes, together with green onion, Indian taro and
yellow grilled chopped fish make a colorful, attractive and lively
picture that wake up visitors’ taste.
As
you savor the dish, you will be greatly comforted by the sweet and
slightly greasy taste of the broth, fragrance of shrimps and especially
the pungent smell of grilled chopped piper lolot (lá lốt). More special
is a sour taste of tamarind broth seasoned with common slices of red
chili. All flavors harmonize so well with each other that the first try
can bring out immediate temptation for a return.
Compiled by Nguyen Hao
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