Ram Quảng or central-style fried spring roll is a
very special version of Vietnamese spring roll that is mostly popular in
Quang Nam - Da Nang. Unlike "Nem ran" in Hanoi or "Cha gio" in Saigon,
Ram Quang is a lot simpler to prepare, yet is very tasty and unique.
Video by: Helen
Chanel Youtube: https://www.youtube.com/user/HelenRecipes
Full recipe at: (cach lam bang Tieng Viet) http://danangcuisine.com/?p=640
Subscribe for more videos: http://goo.gl/upfRRU
Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: http://youtu.be/OrUZzchXGzo
Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
Subscribe for more videos: http://goo.gl/upfRRU
Ingredients: (20 rolls)
20 shrimps (~300g)
200g pork
100g spring onion
20pcs spring roll wrapper or rice paper
How to make the dipping sauce: http://youtu.be/OrUZzchXGzo
Music: "Cơn bão nghiêng đêm" by Lê Cát Trọng Lý
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